We all crave for mini bites, after office on holidays which is tasty and easy to make. This recipe is super easy and once you try it, you will be making it a lot many times.
Also on the health ratio, it scores well enough, its baked, with vegetables, home made tomato sauce and whole wheat base so not only taste but super healthy too!! and it looks beautiful so its a perfect party snack!!
Lets get started:
For Making the base:
( this measurement makes about 10-12 pizza bases, you can increase the ratio accordingly)
1 cup whole wheat flour (atta)
2 tablespoon oil (I used olive oil)
1 egg
1 teaspoon carom seeds (Aijwain)
Mix all of them along with little water to form a tough dough. Keep aside for 15-20 minutes in the refrigerator to let the gluten in the wheat work.
Then just take it out, roll out in rounds like we do our rotis and then cut small circles in the same.
Preheat the oven at 180 degree Celsius and then bake these small circular pizzas for 20-25 minutes at 180 degree Celsius. Your Pizza base is ready to go!!
For Making the tomato sauce
3 small tomatoes puréed
1 onion finely chopped
3-4 cloves of garlic and ginger crushed into a paste
1 teaspoon apple cider vinegar
1 tablespoon oregano
Salt as per choice
1 tablespoon tomato ketchup
1 teaspoon olive oil
Heat oil in the pan and sauté the onion along with the ginger garlic paste. add salt and oregano and then add the tomatoes. Add the vinegar and ketchup and continue heating for about 10 minutes till the sauce thickens. Let it cool.
For the topping
10 Zucchini round slices( use either yellow or green ones)
bell peppers finely cut
Grated cheese
Now all you need to do is combine all of them. Have your base and put the sauce that we prepared add the zucchini slice and then add bell peppers on the top with grated cheese. Bake for a few minutes in the oven so that the cheese melts, add some oregano and little bit of paprika on the top and you are ready to go!!
Also on the health ratio, it scores well enough, its baked, with vegetables, home made tomato sauce and whole wheat base so not only taste but super healthy too!! and it looks beautiful so its a perfect party snack!!
Lets get started:
For Making the base:
( this measurement makes about 10-12 pizza bases, you can increase the ratio accordingly)
1 cup whole wheat flour (atta)
2 tablespoon oil (I used olive oil)
1 egg
1 teaspoon carom seeds (Aijwain)
Mix all of them along with little water to form a tough dough. Keep aside for 15-20 minutes in the refrigerator to let the gluten in the wheat work.
Then just take it out, roll out in rounds like we do our rotis and then cut small circles in the same.
Preheat the oven at 180 degree Celsius and then bake these small circular pizzas for 20-25 minutes at 180 degree Celsius. Your Pizza base is ready to go!!
For Making the tomato sauce
3 small tomatoes puréed
1 onion finely chopped
3-4 cloves of garlic and ginger crushed into a paste
1 teaspoon apple cider vinegar
1 tablespoon oregano
Salt as per choice
1 tablespoon tomato ketchup
1 teaspoon olive oil
Heat oil in the pan and sauté the onion along with the ginger garlic paste. add salt and oregano and then add the tomatoes. Add the vinegar and ketchup and continue heating for about 10 minutes till the sauce thickens. Let it cool.
For the topping
10 Zucchini round slices( use either yellow or green ones)
bell peppers finely cut
Grated cheese
Now all you need to do is combine all of them. Have your base and put the sauce that we prepared add the zucchini slice and then add bell peppers on the top with grated cheese. Bake for a few minutes in the oven so that the cheese melts, add some oregano and little bit of paprika on the top and you are ready to go!!
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| Mini Whole wheat vegetable pizzas!! |
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