Monday, October 13, 2014

Chocolate Banana cake with whole wheat flour!!

I love desserts, a little something after meal or in evening with a glass of milk. So here is one of my favorite go to dessert recipes.

To make it a little more healthy I use whole wheat flour instead of Maida or all purpose flour. Also I use raw sugar or brown sugar instead of the white sugar. And the best part is you can use all those over ripe bananas of which you don't know what to do!
Chocolate Banana Cake!

So here it goes:


3 Over ripe bananas- Mashed use a blender to avoid hard lumps
(you can use a little milk as well to blend)
1 teaspoon baking powder
1 cup whole wheat flour
1/4 cup cocoa powder
A pinch of salt
1 tablespoon hung curd
1 egg
1/2 cup raw sugar
1/2 cup butter at room temperature

Step 1: Mix the butter and sugar well till the sugar is completely dissolved, add the egg and beat well.

Step 2: Sift the dry ingredients together and mix them well

Step 3: Add the curd to the butter, sugar and egg mixture

Step 4: Mix the mashed bananas with the dry mixture and then add the wet ingredients

Step 5: Then whisk all the ingredients together, mix them well

Step 6: Pour the mixture into a greased container 

Step 7: Bake the mixture at 180 degree Celsius for 30 minutes 

Step 8: Let it cool for sometime and then cut it into pieces and add cashew nuts on the top.

And your cake is ready! Enjoy it with a glass of milk

Chocolate Banana cake- whole wheat flour!

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