Tuesday, October 14, 2014

Baked Tikka vegetables!

So its a sunday morning with overcast weather conditions in Bangalore. After a lazy morning, It was time to decide what to cook, and I wanted something spicy which is easy to make and hence I decided to tweak the paneer tikka recipe to make baked tikka. I hope you enjoy it too!!

I used all the vegetables that were available at that point of time, you can try it out with even new vegetables. They taste extremely good with pudina chutney and lemon juice on top with chaat masala.


3-5 baby corn chopped into small round pieces
1 Red bell pepper chopped into small pieces
Half a cube of Paneer or cottage cheese cut into small pieces

For the stuffing:
1 half cup of curd
1 tablespoon corn flour or besan
1 teaspoon Dried mango powder or amchoor
1 teaspoon Cumin powder or Zeera powder
1 teaspoon turmeric powder or haldi
1 teaspoon salt or according to taste
1 teaspoon red chilli powder
1 teaspoon coriander powder or dhania powder

Step 1: Mix all the stuffing ingredients together and then add the vegetables

Step 2: Keep it covered for about half an hour

Step 3: Post that bake them in oven for 20 minutes at 180 degree Celsius

Step 4: Add lemon juice and sprinkle chaat masala and garnish with mint leaves

Baked Tikka Vegetables!

Enjoy it with tomato ketchup or Pudina chutney!

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